What is LWWF?At "Look what we found!" we make delicious ready meals soups and sauces, made from the finest 100% natural ingredients sourced from small and specialist producers. These wholesome chef-created dishes can be stored without refrigeration.

Just heat, garnish and serve with your favourite accompaniment for a hearty gourmet meal in minutes. No added colours, flavours or preservatives.

For more information check out Look Who We Are.

How does LWWF! help the environment?Out innovative packaging means that you don't need to store our products in the fridge or freezer. This not only saves refrigerated space in your own home, it also means that they do not need refrigeration in warehouses, delivery vehicles, or the shop shelves.

By cutting out energy use and carbon emissions in this way we are helping to reduce the environmental cost of the food we eat throughout the supply chain. If all food was packaged so as not to need refrigeration imagine the savings that would be made not just to the environment, but also directly in your pockets, as you would no longer pay for the costs of refrigeration or freezing.

Obviously, this could never be the case and we're not suggesting that our packaging could be used for many fresh and frozen products but we are doing our bit.

See What Makes Us Special.

How do LWWF! products last for so long?

A simple way of telling you would be to say it is all down to the cooking process! Each ingredient is prepared and sealed uncooked inside the pouch and put into a large steam pressure cooker.... and that's it! No funny ingredients, processes or preservatives.

The steam pressure cooking process gently cooks the dish sealing in all the flavours, aromas and goodness at the same time as killing off any unwanted bacteria and until the pouch is opened the food stays as fresh as it was when it was prepared!

This technique means that we can cook in batches, allowing us to use our small, artisan farmers and let you know exactly who has supplied each ingredient.

For more information about our shelf life see How We Cook Our Food.