Blog

Sarah Outen’'s London 2 London: via the World expedition is her attempt to complete a continuous loop of the globe using human power only; cycling 16,000 miles, kayaking 300 nautical miles and rowing solo over 16 000 nautical miles. Impressive stuff! She started on 1st April 2011 and has already ka ... Read more

We’ve managed to make one of our favourite dishes gluten free by sourcing delicious gluten free sausages from our pig farmer Anna Longthorp. We appreciate that a number of our customers have food allergies and intolerances which is why we do not add any unnecessary allergens to any of our meals. I ... Read more

Our latest blog post comes courtesy of two of our customers – Hayley and Marcus. "We’ve just returned from our extraordinary Swedish Arctic adventure near Jukkasjärvi having had a fantastic experience and, fortunately, returning with all of our limbs intact too! Blessed with eight nights of cl ... Read more

We are excited to announce our Small Farmers, Big Taste! competition where we are giving away three luxury weekend breaks to some of our favourite countryside locations: Cumbria, Staffordshire and the North East. Our lucky winners will be whisked away to one of our carefully selected hotels, nestle ... Read more

With the so called “horsegate” scandal still hitting the headlines we thought we’d take the opportunity to detail more about our own food supply chain. As we have mentioned in previous newsletters we welcome the investigation laid down by the Food Standards Agency to challenge the traceabilit ... Read more