Gluten Free.
We followed the River Tees right around Richard Walton's farm and saw his cows grazing the land in a glorious location in the river basin. Richard rears his cows naturally and puts them out to grass all summer. Their meat is delicious. Combined with English basil, Richard's premium minced beef makes the most succulent meatballs, perfectly complemented by a wonderfully fresh-tasting tomato sauce with just a hint of oregano.

Serving Suggestion
Toss these deliciously moreish meatballs through a bowl of Fettuccine pasta and sprinkle a few Parmesan shavings on top to create a simple, yet classic dish with a Mediterranean twist.

Serving Size
300g

Storage
Store in a cool, dry place. No need for refrigeration. If pack is leaking or damaged do not use.

Hob:
Empty the contents into a saucepan. Warm over a medium heat and heat thoroughly until piping hot, stirring regularly.

Microwave (based on a 750W Microwave):
Microwave ovens vary, the following is a guide only. Gently shake pouch for 10 secs then make a small tear on either side of the pouch where indicated. If you have problems with the height of the pouch in your microwave, it is fine to remove the top of the pouch to fit - just make sure to stir well half way through cooking.
Heat on full power for 2 minutes.Stir halfway through cooking time. Allow pouch to stand for 1 minute before serving (caution contents will be hot).

Boil in the Bag:
All our dishes can be boiled in the pouch. Immerse the sealed pouch in sufficient boiling water and warm for 5 - 10 minutes, heating time can be dependent on ambient conditions (wind etc if you're outdoors). Do make sure that the food is piping hot prior to eating, there should be no danger from underheating the dishes - they could, in theory, be eaten cold! - but to ensure they taste their best in is always best to heat them thoroughly to allow the flavours to develop.
TIP: If you like to use the hot water for your cup of tea afterwards, then the labels can be removed by soaking in warm water prior to your trip.

Allergens
Egg

Suitable for Coeliacs
Yes

Suitable for Vegetarians
No

Ingredients
Beef (42%),
Tomatoes(38%),
Onion,
Free-Range Egg,
Tomato Puree,
Garlic,
Sea Salt,
Basil,
Olive Oil,
Brown Sugar,
Black Pepper,
Oregano