Home Reared Beef in Black Velvet Porter with Potatoes

£2.99

Review

I served this with sliced potatoes in a cheese sauce, on a cold overnight passage; and it warmed everyone up. the beef is perfectly cooked and just needs heating through. It also has a really tasty gravy/sauce that doesn't require anything adding to it; to make it ready to eat

Date Added: 08/23/2009 by wendy gregory